Barbecue Grill Development Tends To Facilitate Environmental Protection
Barbecue grill is a kind of equipment for barbecue lamb skewers, vegetables, barbecue and the like, with the most common carbon oven. Almost every city in China, barbecue shops, barbecue stalls can see the carbon oven. In recent years, a variety of new barbecue pits to facilitate the development of environmentally friendly, leisure time to bring three five friends, the barbecue pits to the field, while chatting, while drinking, while enjoying the fun of barbecue, , But also for the city life new highlights, is a kind of people can improve the quality of life of new products. The barbecue pits are divided into charcoal grill, gas grill, electric grill and microwave barbecue pits and solar barbecue pits.
Barbecue grill selection: consider whether the barbecue pits. Outdoor barbecue pits are our own items, so the best choice when taking into account the problem in this area, we can facilitate us to carry, which can bring us a lot of convenience, it is best to choose the kind of choice of this type of folding barbecue furnace.
According to material purchase. Market barbecue pits a variety of materials, and the price is different, do not have to buy expensive, but the iron barbecue furnace life is certainly not very long, it is recommended to choose the kind of stainless steel, more solid than the iron Durable, and not easy to rust.
Choose from the size of the barbecue pits. Surely some people think that the smaller the better portable, but also need to take into account the number of barbecue factors, so the purchase can be based on the number of barbecue to determine the size of the barbecue stove, so that everyone can eat delicious barbecue.
Whether it is equipped with oil and smoke prevention devices. Barbecue, the meat will drip, oil drops into the high temperature of the stone will smoke, smoke stained in food will produce a bad taste. So, the stove should have some kind of equipment to catch the oil, and then let the oil flow to the outside of the furnace. Whether with a thermometer. In the barbecue recipe often see what temperature baking how long, if there is no thermometer, it can only rely on speculation, so it is difficult to determine whether the food is cooked.
Product Features: The biggest feature of the barbecue pits can be barbecue and fried food at the same time, can also be used alone a function. The design of compact, easy to install, for Europe and the United States popular style, suitable for many people outside the wild or family gatherings, add fun, direct barbecue: the carbon on the barbecue grill carbon center, the vegetables, meat directly on the roast barbecue barbecue; Barbecue: the wood charcoal lit after the two at the carbon frame, the vegetables, meat, etc. on the grill center, cover the lid by smoked simmer food cooked.
Note: BBQ added half of the ignition and half of the unburned charcoal use, need to add fire, just add raw carbon can be, according to the experiment, can save charcoal about 60%. Simple and quick, save time and effort, low cost, easy to demolition. Easy to install, easy to use, according to the need to move the desktop. The internal device is not easy to damage, the internal air purification system without the need to install the smoke pipe, simply install the oven to the fire on the desktop can be connected to the power supply can reduce the cost of facilities and downtime, because the meat will not stick to the baking tray So do not often change the baking tray, smoke pipes are clear, clean and easy maintenance simple. Can also use air conditioning, air conditioning is convection way to cool the heat after the release of this process due to serious pollution, most of the barbecue shop does not open air conditioning, our oven can not only prevent air pollution, but also effective purification of part of the air , So open the fan and air conditioning will not pollute the air. Because of their own clean air is very clean, do not jump oil to the guests of the clothes will not have oil, so that guests in a clean, comfortable atmosphere to enjoy the food. Smoke pipes are clear, clean and easy maintenance simple. Configure the fire control button, according to the need for firepower and barbecue process of self-regulation, easy to disc, normal consumption without changing the disk, and can bake a variety of food.