The Basic Principles Of Various Types Of Barbecue Grill

  The basic principles of various types of Barbecue Grill

  Charcoal smokeless Barbecue Grill principle

  Charcoal in the combustion process is the release of carbon dioxide, it is colorless and tasteless, and charcoal is burning, and there is no smoke. Ordinary Barbecue Grill in the production of products when there is smoke, because in the production of products when the oil and seasoning fell to the sake of carbon fire.

  Gas burner principle

  The general use of stainless steel as the furnace material, through the electronic pulse ignition, the use of oil liquefied petroleum gas or natural gas combustion, heat to heat the above four independent high temperature crystal red gas heating plate and then baked on the iron plate food. With energy-saving component control, the electronic pulse switch can also control the size of the flames to control the temperature of the iron plate, practical and convenient.

  Electric oven principle

  A kind of heat directly on the food directly burned electric Barbecue Grill, barbecue food fat immediately dripping, no oil repeatedly infiltration, that is, no oil fried, fried process, so the food contains less fat, barbecue The food is the real barbecue taste.

  Principle of microwave barbecue

  Microwave oven can use microwave, glass, ceramic, plastic and other insulating materials, but will not consume energy; and moisture containing food, microwave not only can not pass, but its energy will be absorbed by these properties produced. Microwave oven shell made of stainless steel and other metal materials, can block the microwave from the furnace to escape, so as not to affect people's health. Containers of food are made of insulating material. The heart of the microwave is a

 magnetron. The magnetron tube is a microwave generator, it can produce vibration frequency of 2.45 million times per second microwave. This kind of invisible microwave, can penetrate the food up to 5cm deep, and the water molecules in the food also with the movement, intense exercise produced a lot of heat, so the food "cook" cooked.